WSTA names Saunders as new chairman
The Wine and Spirits Trade Association has named Bibendum’s CEO, Michael Saunders, as its new chairman.
Saunders, who is also chairman of drinks charity The Benevolent, took over from Dan Jago who has been at the helm for the last three years at a handover meeting yesterday (27 June).
As well as affirming the WSTA’s continued commitment to supporting the trade during the Brexit process, he also said he intended to push hard to get fairer treatment from the Treasury with regard duty rates.
Saunders said: “Taking the helm as chairman of the WSTA is both an honour and a challenge, particularly as the wine and spirit trade is potentially facing some of the toughest trading landscape in its history. Dan Jago has been an excellent Chair who has steered the WSTA through choppy waters and he will be a tough act to follow.
“My focus is to ensure that the WSTA continues to meet these challenges head on and offers the best advice and support to guide its members – and government – through these uncharted waters.
“It is clear that, in this time of uncertainty, standing side-by-side with industry partners to show Government, and the world, we are united in our aims is essential. The WSTA has not – and will not – shrink from this key task.”
Chief Executive of the WSTA, Miles Beale, added: “We warmly welcome Michael into the hot seat. It is incredibly important to us that the person at the WSTA helm has extensive experience in the wine and spirit trade. Through his work at Bibendum, involvement on the WSTA Board and his chairing of The Benevolent, Michael has all the credentials we need.
“I would like to take this opportunity to thank Dan Jago for being an extremely supportive chair whose combination of sound advice, direction and delegation has meant the WSTA has been encouraged to grow and move into new ventures.
“We know that, like Dan, Michael has a great passion for the products which we represent and wants to help them prosper. Everyone at the WSTA looks forward to working with him during what will be a fascinating time of great change for the UK – and the world’s – wine and spirit industry.”