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La Gitana en rama

Translating as ‘raw’ in Spanish, en rama Sherry is unfiltered, unfined and bottled directly from the barrel. La Gitana En Rama spends eight years ageing under a layer of flor in a solera constructed from old American oak casks from San Luis Winery.

The dry Sherry is drawn directly from separate barrels and is released biannually, according to the natural flor cycle. It is described as having aromas of “green apple skin, camomile and salted almonds, with flavours of fresh apple, brine and olives”.

RRP: £16.50. Contact: Mentzendorff,


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